French toast or egg bread, as I know it, is possibly one of the most comforting meals in the world. I almost always order it when I go anywhere for breakfast and want a treat.

My mother used to make egg bread with masala when I was little. And as I matured that specific type of egg bread became my staple holiday food at the start of every trip. I don’t ever hit the road without some masala egg bread - unless I’m trapped in a hotel and going on a long trip from there. 

I recently went to Cape Town and woke up at the crack of dawn to get some on the griddle. I thought I’d share this recipe with everyone because it’s honestly lovely. 

Did you know: French toast can either be a sweet or savoury dish. It goes well with bacon, macon, and maple syrup. 

Ingredients

3 eggs

handful of coriander

salt and pepper to taste

1/2 tsp peri-peri spice (can omit)

1 1/2 tsp masala or crushed green chilies (can omit)

olive oil for frying

a knob of butter

green chives for garnish

Method

1. Whisk together, eggs, salt, pepper, coriander, spice, and chili. 

2. Heat a non-stick pan on medium-high heat. 

3. Dip bread into the egg mixture and coat well. 

4. Place it in the hot pan, laced with oil, and chuck in a piece of butter. 

5. Fry each side until golden brown and serve warm with honey. 

6. Garnish with chives.