Tuna On Toast
A toasty meal goes down well on days when it’s sweltering outside. In Johannesburg, it’s been painstakingly hot.
I make tuna on toast often when I don’t want to cook and want something nice and light for supper. Add some choice sides and this will become a norm on a hot day.
Ingredients
1 can of tuna
1 tbsp mayo
1 tbsp low fat yoghurt (I use Gourmet Greek)
1/2 tsp salt
1/2 tsp black pepper
1 tsp sumac
1 tsp peri-peri spice
1 tsp lemon juice
handful of dill
handful of coriander
basil
1 green chili, chopped
1/2 onion, diced
Method
Mix all your ingredients into the tuna and mix well.
Lay it atop some lettuce on a chunk of bread or spread it on crackers.
Garnish with basil and serve with a side salad, or plain cucumber slices, or cherry tomatoes.